Caviar SEVRUGA

Nutty, Briny, Intense

Affinage Resérve

A special selection from our maitre affineur following a proprietary maturation process in our Swiss facilities. 

Perhaps one of the three most thought after varietes of caviar, along with the Beluga and Ossetra, Sevruga caviar has a unique intense flavour with briny and nutty notes. A caviar best enjoyed Russian style on a toast with butter. 
 

Cold Chain: Our passive refrigeration packaging ensures correct temperature during the transport.

Gift: Do not hesitate to let us know if you want to add a special message with your gift.

Storage temperature: 0 to 4°C

After opening, the Caviar must be consumed within 72 hours.

Origin: Farmed in Bulgaria and Romania.

Species:  Acipenser stellatus

Ingredients: Sturgeon eggs, salt, preservative: E285

Typical nutritional values per 100 grams
Energy: 1007kJ
Total fat: 14g
of which Saturates: 2.5g
Carbohydrates: 2.8g
of which Sugars: 0g
Protein: 22g
Salt: 3g