Caviar GOLD

Buttery, Rich, Golden

 

Gold Selection

Sometimes, on very rare occassions, our sturgeons produce golden colour caviar.  We carefully select it to produce our most exquisite caviar. 

A delicate caviar with a firm texture and a sublime buttery and nutty taste. 

Born from the marriage between Acipenser Schrenckii and Huso Dauricus – a cousin of the mythical Beluga, this caviar's colour has a very rare golden hue.

Cold Chain: Our passive refrigeration packaging ensures correct temperature during the transport.

Gift: Do not hesitate to let us know if you want to add a special message with your gift.

Storage temperature: 0 to 4°C

After opening, the Caviar must be consumed within 72 hours.

Origin:  Farmed in Chinese Mountains.

Species:  Hybride, Acipenser Schrenkii X Huso Dauricus

 

Ingredients: Sturgeon eggs, salt, preservative: E285

Typical nutritional values per 100 grams
Energy: 1007kJ
Total fat: 14g
of which Saturates: 2.5g
Carbohydrates: 2.8g
of which Sugars: 0g
Protein: 22g
Salt: 3g